basil oil recipe bbc

Add the courgettes and herbs and season with salt and pepper. Spoon the panzanella onto a serving plate and top with the remaining basil.

How To Make Basil Oil Pitchfork Diaries

Heat the oil in a deep wide frying pan or casserole dish over a medium-high heat.

. Ingredients For the tamarind paste for use in the curry 30-55g1-2oz dried tamarind pulp from a block. In a bowl whisk together the remaining oil the vinegar and shallot. Halve the peppers lengthways trim out the seeds and membrane.

Scatter half of the basil and the olives over the tomatoes then make a space in the. Pour in the wine and add the tomatoes paste sugar and seasoning mussels are naturally salty so take care with the salt. Cook 1 thinly sliced medium onion in the pan for 5 minutes.

Preheat the oven to 200CFan 180CGas 6. Tip in the meatballs and cook for 5 mins turning until browned all over. Bake for 3 minutes.

When the pan is hot add the cardamom cumin and cloves and dry-fry for 12 minutes or until fragrant. 300g10½oz stale sourdough torn into chunks. Serve with a little more olive oil and basil leaves if using.

Place the dough into a clean oiled bowl and cover with cling film or a damp tea towel. Scatter over the remaining basil and serve in slices. Meanwhile for the salad in a bowl whisk together the mustard vinegar and olive oil then season to taste with salt and freshly ground black pepper.

Add the chicken and cook for 5 minutes or until crisp turning halfway through. Pre-heat the oven to 180C350FGas 4. Toss the anchovies with the tomatoes croutons olive oil dressing the olives and half the basil in a large bowl.

Bake for 20-25 mins until set and golden brown. Prick all over with a fork leaving a 1inc2cm border around the edge. Heat the olive oil in a frying pan add the chicken strips and bacon and cook for 3-4 minutes.

Put one pizza still on its baking sheet on top of the preheated sheet or tray. Cook the pasta in a saucepan of boiling salted water as per the packet instructions. Add the garlic celery carrots bay leaf and thyme and.

For the red pepper and ricotta rolls place the peppers in a bowl and add the two cheeses and the. 4 tbsp extra-virgin olive oil plus extra for drizzling. Whisk together the lemon zest and juice red onion oil and a generous amount of pepper.

Smooth sauce over bases with the back of a spoon. Lay them in a fairly large roasting tin facing upwards. ASCII characters only characters found on a standard US keyboard.

For the massaman curry paste heat a small frying pan over a medium heat. Must contain at least 4 different symbols. 6 to 30 characters long.

Stir in 1 tbsp red wine vinegar and 1 tsp sugar then tip in the tomatoes and half the basil. Leave to rise for at 36 hours depending. Add 3 crushed garlic cloves and fry for a further minute.

Shape the mixture into 16 balls wrap each ball in a basil leaf and place in a cooled pasta shell. Cook the pine nuts until golden shaking occasionally. Bake for 8-10 mins until crisp.

Preheat the oven to 200C180C FanGas 6 and line two large baking trays with baking paper. Put into a food processor with the basil parmesan olive oil and garlic cloves. Drizzle over half of the oil and all the vinegar then season well with salt and pepper.

Spread the jar of pesto over the. Add the lettuce and mix to coat it in the. Heat the olive oil in a large saucepan and cook the onion for 5-6 minutes over a gentle heat until almost softened but not browned.

1 tbsp salted capers rinsed. Leave to cool in the case trim the edges of the pastry then remove from the tin. Place the puff pastry on a non-stick baking sheet.

10-12 dried hot red chillies of the long. Tear up the leaves from the bunch of basil and set aside. Heat the oil in a large pan with a tight- fitting lid.

Whizz until smooth then season to taste. When the case is ready sprinkle half the cheese over the base scatter over the tomatoes pour over the cream mix then finally scatter over the rest of the cheese. Oil a clean work surface and knead the dough for five minutes.

Heat the remaining oil and the butter in a frying pan over a mediumhigh heat. Garlic clove crushed400g can. Heat the olive oil in a large frying pan add the garlic and sweat until softened.

Cook the pasta according to packet instructions in a pan of salted boiling water then drain. Add the garlic and stir-fry for a few seconds or until it just starts to colour. Set a large deep pan over a medium heat and add 1 tablespoon of oil from the sun-dried tomatoes.

Add the garlic shallot and chilli then gently fry for 2-3 mins until softened. Save time and money with this simple and tasty tomato and basil sauce from BBC Good Food. Stir well and simmer for 2 mins.

Preheat the oven to 180C350FGas 4. Scatter with cheese and tomatoes drizzle with olive oil and season. Heat a small frying pan over a low heat.

Repeat step for remaining pizza. Add the onion and garlic and fry for 8 more mins until softened. Omit the basil and add 2 tsp honey and ½ tsp each ground cinnamon and coriander instead of.

Save time and money with this simple and tasty sauce great with pasta meat or fish. Put the olive oil in a large lidded frying pan. Hot water to cover.

500g1lb 2oz ripe tomatoes. Put half of the tomato sauce in a. For the red curry paste.

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